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Dish guide · Seafood

Jogae-gui

조개구이

Grilled shellfish

♨️ Served hot🙂 Not spicy🥬 Not vegetarian

Clams, scallops and other shellfish grilled at your table, a classic seaside meal. Sauces like cheese or garlic butter often go on top.

What it is

  • Restaurants bring a platter of raw shellfish and you grill it over charcoal, usually near the sea.
  • Seafood kalguksu or ramyeon is a common way to finish.

How to eat it

  1. 1Grill until the shells open, then take the meat out with tongs and scissors. The shells get very hot.

History

  • It's closely linked with seaside towns. In Busan, Cheongsapo is known for it, and Incheon's Eurwangni Beach is another popular spot.

Allergies and diet

Usually contains

shellfishmilk
  • Cheese and butter toppings contain milk.
  • Eat shellfish only when it's fully cooked.

Recipes differ between restaurants. If you have an allergy, always ask the staff before you order.

🗣️ Allergy card for the staff

Pick your allergy to see the sentence in Korean.

📍 Where to try it

Sources

We check every fact against at least two sources and write it in our own words. Last checked: 2026-10-31.