Dish guide · Noodles and dumplings
🥟
Wandang
완당
Busan thin dumpling soup
♨️ Served hot🙂 Not spicy🥬 Not vegetarian
A Busan soup of feather-thin dumpling skins with a little filling, floating in a clear broth. It's much lighter than mandu.
What it is
- The wrappers are so thin that they almost melt, and the clear broth usually includes anchovy.
- Busan shops often serve it with udon or inari rice.
How to eat it
- 1Spoon up the dumplings and broth gently, since the skins are delicate.
History
- It's linked to Busan's port history and the Japanese colonial era, and is described as a cousin of wonton soup that came through the city's harbor.
Allergies and diet
Usually contains
wheatporkfishsoy
- The filling and broth usually contain pork and anchovy.
Recipes differ between restaurants. If you have an allergy, always ask the staff before you order.
🗣️ Allergy card for the staff
Pick your allergy to see the sentence in Korean.
📍 Where to try it
Sources
We check every fact against at least two sources and write it in our own words. Last checked: 2026-10-31.