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Jokbal & bossam · Seochon & Bukchon

Halmaejip

할매집

Since 1975Michelin GuideBetter with a group ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

"Grandma's place", a 1975 alley restaurant near Gyeongbokgung Palace that serves just two things: jokbal (braised pig's trotters) with a spicy chili-oil kick, and gamjatang, a hearty stew of pork backbones. A Michelin Bib Gourmand pick that still feels like an old neighborhood eatery.

서울특별시 종로구 사직로12길 1-5

How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Just join the line

There is no waiting app or list: you queue at the door. Weekend evenings get long lines, and some nights the line is closed early. Come at opening time or on a weekday; waits of 20 to 30 minutes are common.· 4 reviews

What to order

  • Jokbal (braised pig's trotters)족발

    The signature: tender and sticky, with a spicy chili-oil seasoning unlike any other jokbal.

  • Gamjatang (pork-bone stew)감자탕

    Spicy, hearty stew with meaty pork backbones.

How much to order

  • 👤 2A two-person jokbal. Order a gamjatang too if you are hungry.
  • 👤 3You must order one serving per person, so for jokbal and gamjatang together, order four servings in total.
  • 👤 4A jokbal and a gamjatang, four servings in total.

Insider tips

  • The rule here is one serving per person. Count heads before you order.· 2 reviews

Why it's famous

Opened in 1975 and has kept to the same short menu of jokbal and gamjatang ever since.· 2 reviews

  • Michelin GuideA Michelin Bib Gourmand pick ten years in a row.· 3 reviews

Good to know

  • Tuesday 17:00 to 21:00; Wednesday to Sunday 11:50 to 21:00, with a break from 14:00 to 17:00. Closed on Mondays.· 2 reviews
  • In an alley near Gyeongbokgung Station (Line 3) and Gwanghwamun.· 2 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-23.