Korean BBQ · Euljiro
Joseonok
조선옥
A tiny alley restaurant serving marinated beef short ribs grilled over coal briquettes since 1937. It is one of the oldest galbi houses in Seoul, now run by the third generation.
서울특별시 중구 을지로15길 6-5
How it works here
🥢 How Korean restaurants usually workWaiting
The dining room is small, so expect to wait on weekend evenings. Going a little before the after-work rush helps.· 2 reviews
What to order
- Marinated beef short ribs (yangnyeom so-galbi)양념소갈비
The signature, grilled over coal briquettes.
- Daegutang대구탕
Despite the name, a spicy beef soup like yukgaejang, not a fish soup.
- Pyongyang naengmyeon평양냉면
Cold buckwheat noodles, a favorite way to finish after the galbi.
- Janggukbap장국밥
Beef soup with rice, popular at lunch.
- Galbitang갈비탕
Clear short rib soup.
How much to order
- 👤 1A bowl of janggukbap or galbitang, or one serving of marinated galbi.
- 👤 2Two servings of marinated galbi, then one daegutang or one naengmyeon to share.
- 👤 4Four servings of galbi, plus a daegutang and two naengmyeon for the table.
Insider tips
- You do not grill the meat yourself. The galbi is grilled over coal briquettes in the kitchen and brought to your table ready to eat.· 3 reviews
- Do not skip the noodles. Regulars say the Pyongyang naengmyeon is as good as the galbi.· 3 reviews
Why it's famous
Joseonok opened in 1937 and has stayed in the same Euljiro alley for close to 90 years, with the family now in its third generation.· 4 reviews
- Blue RibbonA Blue Ribbon Survey restaurant.· 3 reviews
- On TVFeatured on Heo Young-man's food travel show Baekban Gihaeng (TV Chosun, March 2026) with actress Son Dam-bi.· 3 reviews
Did you know?
- Daegutang here is written 代狗湯, "the soup that replaces dog soup." It was a beef version of a spicy stew for people who avoided dog meat.· 2 reviews
Good to know
- Open 11:30 to 21:30 with an afternoon break from 14:30. Closed on Sundays.· 3 reviews
- One minute from Euljiro 3-ga Station, exit 6 (Lines 2 and 3), down a narrow alley.· 2 reviews
- Upstairs is Joseonok The Ok, a newer sister restaurant with a more modern room.· 2 reviews
- Prices are on the high side for an old-style restaurant.· 2 reviews
Where this comes from (26 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-23.
- 2026-10-17 brunch.co.kr/@af9d96e62ecc429/31
- 2026-10-15 blog.naver.com/snfour6/224442730863
- 2026-10-14 blog.naver.com/dingrun5462/224441154005
- 2026-10-07 bass007.tistory.com/544125
- 2026-10-06 blog.naver.com/henjoeloi/224432263978
- 2026-10-02 blog.naver.com/now8500/224428551317
- 2026-09-29 blog.naver.com/blue85888/224414323912
- 2026-09-21 blog.naver.com/thduszsz/224419126474
- 2026-09-10 blog.naver.com/gnyoungi/224407353998
- 2026-09-07 blog.naver.com/soonae04_05/224403890006
- 2026-09-02 blog.naver.com/vitapick9988/224398925298
- 2026-08-19 blog.naver.com/leeingyun95/224383699653
- 2026-08-15 blog.naver.com/stylecom81/224379375374
- 2026-08-10 blog.naver.com/found5795/224373906217
- 2026-08-07 blog.naver.com/bamtori_22/224371490936
- 2026-07-30 blog.naver.com/mjinchul1/224236773952
- 2026-07-15 blog.naver.com/comwel112/224347827005
- 2026-07-15 blog.naver.com/opp3379/224347728629
- 2026-07-12 blog.naver.com/baekster1/224344035588
- 2026-07-06 blog.naver.com/ohyeseulkim/224337915980
- 2026-04-03 blog.naver.com/whdbwlsrjt/224239311435
- 2026-04-02 blog.naver.com/amazonian3/224238659485
- 2026-03-30 blog.naver.com/esilverjin/224235004552
- 2026-03-30 blog.naver.com/ryvius85/224234989922
- 2026-03-29 blog.naver.com/eueuy/224233350409
- 2026-03-29 blog.naver.com/infj_camping/224233405059