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Korean-Chinese · Euljiro
Andongjang
안동장
A Korean-Chinese restaurant open since 1948 and the place credited with creating gul-jjamppong: a white, gently spicy noodle soup packed with oysters. Order it plain or spicy, with crisp shrimp toast on the side.
서울특별시 중구 을지로 124
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Weekday lunches can bring a short wait, but the restaurant is large.· 3 reviews
What to order
- Gul-jjamppong (oyster noodle soup)굴짬뽕
The signature.
- Spicy oyster noodle soup매운굴짬뽕
- Menbosha (fried shrimp toast)멘보샤
How much to order
- 👤 1One oyster jjamppong.
- 👤 2One plain and one spicy oyster jjamppong, plus shrimp toast.
Why it's famous
Open since 1948, and known as the original home of oyster jjamppong.· 2 reviews
- On TVFeatured on the TV show Wednesday Food Talk.· 2 reviews
Good to know
- A minute from Euljiro 3-ga Station exit 10. No parking to speak of.· 3 reviews
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-28 blog.naver.com/risingbackjoo/224456530358
- 2026-10-27 blog.naver.com/mandomool/224455534645
- 2026-10-26 blog.naver.com/jaehong2782/224453604557
- 2026-10-25 blog.naver.com/muggol_c/224453443912
- 2026-10-25 blog.naver.com/jaehong2782/224452725431
- 2026-10-18 blog.naver.com/am9-25/224438214189
- 2026-10-16 blog.naver.com/sunshine841/224443438209
- 2026-10-09 blog.naver.com/2star0731/224433189922
- 2026-10-05 blog.naver.com/farting_eating/224431354606
- 2026-10-05 blog.naver.com/yogi_on/224431817548