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Korean BBQ · Yeouido & Mapo

Jangsu Galmaegi

장수갈매기 본점

Locals' pickLocal favoriteBetter with a group ⓘ

An old-school grill house on Mapo's galmaegi-sal street. Galmaegi-sal is the tender strip of pork from around the diaphragm, and here it's grilled on a griddle with beaten egg poured around the rim. Loud, cheerful and full of office workers after dark.

서울특별시 마포구 도화길 46

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Evenings bring a wait; weekend daytime is quiet.· 2 reviews

What to order

📖 What is Galmaegi-sal?
  • Galmaegi-sal (pork skirt meat)갈매기살

    The one to order.

  • Dwaeji-galbi (marinated pork ribs)돼지갈비
  • Sogeum-gui (salt-grilled pork)소금구이
  • Dwaeji-kkeopdegi (grilled pork skin)돼지껍데기

How much to order

  • 👤 2Two or three servings of galmaegi-sal.
  • 👤 3-4Four servings of galmaegi-sal, plus pork skin or ribs.

Insider tips

  • Staff pour beaten egg around the rim of the griddle, and it cooks as the meat grills.· 3 reviews

Why it's famous

  • Local favoriteOne of the best-known names on Mapo's old galmaegi-sal street.· 3 reviews

Good to know

  • Open 10:30 to 23:30.· 2 reviews
  • About three minutes from Gongdeok Station exit 9.· 3 reviews
Where this comes from (10 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.