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Soups & stews · Namdaemun & Seoul Station, Seoul

Teolbo-jip

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Locals' pickOn TVBetter with a group ⓘ

The 1968 shop credited with starting Namyeong-dong's 'steak and budae-jjigae' style, born from US Army base supplies. A sizzling platter of steak, ham and sausage comes first, then the leftover meat goes into a spicy budae-jeongol (army stew).

서울특별시 용산구 한강대로88길 11

How it works here

🥢 How Korean restaurants usually work

Waiting

Wait not known

What to order

  • Mixed steak platter with ham and sausage모듬 스테이크
  • Budae-jeongol (army stew)부대전골

How much to order

  • 👤 1Better with two; the stew is ordered per person.
  • 👤 2The steak platter, then budae-jeongol for two.
  • 👤 3–4Steak platter and budae-jeongol for everyone.

Why it's famous

Opened in 1968 and now run by the second generation; often called the original of the Namyeong-dong style.· 4 reviews

  • On TVFeatured on tvN's 'Handsome Guys' and on 'Baekban Gihaeng'.· 3 reviews

Good to know

  • Daily 10:00 to 22:00.· 3 reviews
  • Near exit 4 of Sookmyung Women's Univ. Station.· 2 reviews

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Where this comes from (13 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.