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Home-style meals · Chinatown & Sinpo, Incheon
Gyeongnam Hoetjip
경남횟집
A third-generation seafood house on Sinpo's croaker alley, serving minō (brown croaker) since 1961: raw slices, pan-fried fillets and a spicy stew. Best with a group.
인천광역시 제물포구 우현로45번길 24-1
How it works here
🥢 How Korean restaurants usually workWaiting
Wait not known
Just join the line
Weekend lunches get busy since the TV appearance.· 2 reviews
What to order
- Raw croaker slices민어회
Priced by size.
- Pan-fried croaker fillets민어전
- Spicy croaker stew민어탕
Sold per person.
How much to order
- 👤 1Croaker stew for one.
- 👤 3-4A small plate of raw croaker and croaker jeon, then stew to finish.
Why it's famous
Opened in 1961 and now run by the third generation of the same family.· 4 reviews
- On TVFeatured on Jun Hyun-moo's travel food show (Jeonhyeonmu Gyehoek).· 5 reviews
Good to know
- Closed the first Sunday of each month.· 2 reviews
Where this comes from (11 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-04.
- 2026-10-25 blog.naver.com/life_chapter2_log/224452746515
- 2026-10-22 keriai.com/1739
- 2026-10-20 blog.naver.com/celebbite/224447157528
- 2026-10-20 blog.naver.com/pjh8750/224448032830
- 2026-09-15 blog.naver.com/s7664_/224412547708
- 2026-08-28 blog.naver.com/tykim1225/224391665668
- 2026-08-10 blog.naver.com/anna-note1/224373378489
- 2026-08-09 blog.naver.com/eatravelove_2025/224373128307
- 2026-08-03 blog.naver.com/pumaeunji/224366411502
- 2026-08-01 blog.naver.com/kkhy064/224364654376
- 2026-08-01 blog.naver.com/bu-lunch/224364663295