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Noodles · Seogwipo & South Coast
Hallasan Arae Cheotmaeul
한라산아래첫마을
A buckwheat noodle restaurant on the slopes of Hallasan. Jeju grows much of Korea's buckwheat, and here it goes into bibijakjak-myeon, cold noodles mixed with vegetables and sauce, and warm buckwheat dishes such as jobegi (hand-torn noodles). A pretty place to stop on a west-side drive.
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How it works here
🥢 How Korean restaurants usually workWaiting
30-60 min wait
Tabling kiosk / appCatchTable appJust join the line
It's busy at lunchtime. Queue online if you can.· 3 reviews
What to order
- Bibijakjak-myeon (cold mixed buckwheat noodles)비비작작면
The signature.
- Jobegi (buckwheat hand-torn noodle soup)조베기
- Memil-jeon (buckwheat pancake)메밀전
How much to order
- 👤 1One bibijakjak-myeon.
- 👤 2One bibijakjak-myeon, one jobegi and a pancake.
Good to know
- Open 10:00 to 18:30, and until 15:00 on the first and third Mondays. It may close early.· 2 reviews
Where this comes from (8 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-26 blog.naver.com/99jihyeon/224453757622
- 2026-10-25 blog.naver.com/pinemi_1224/224452907116
- 2026-10-20 blog.naver.com/smg362/224447635189
- 2026-10-12 blog.naver.com/qwew2814/224438780319
- 2026-10-07 blog.naver.com/eddigest/224430604838
- 2026-10-03 blog.naver.com/queensb33/224430093309
- 2026-09-11 blog.naver.com/nicemeallog/224408596335
- 2024-06-02 blog.naver.com/sunlee1124/223466237122