Uri Dakgalbi

🧭How it works here

⏱️Waiting

The room is small, so at lunch and dinner peaks you may wait 10 to 30 minutes at the door. Off-peak you can usually walk in.· 4 reviews

📋What to order

• Dakgalbi (spicy stir-fried chicken)닭갈비

  The only main dish, ordered per person: boneless chicken thigh, cabbage and rice cakes in a red pepper sauce.

• Add-ons치즈·사리 추가

  Mozzarella cheese, udon, ramyeon, jjolmyeon noodles or extra rice cakes, cooked in the same pan.

• Fried rice볶음밥

  Rice fried in the leftover sauce at the end.

🥢How to eat it

1. 1The pan cooks at your table. Staff get it started and may hand you the spatula to keep stirring.· 2 reviews
2. 2Eat the chicken with the seasoned chives and cold dongchimi (radish water kimchi) that come on the side.· 3 reviews

💡Insider tips

• ●Do not skip the fried rice at the end. Reviewers call it the best part; leave a little chicken in the pan to eat with it.· 3 reviews
• ●The sauce is only mildly spicy, about the level of a regular spicy instant ramyeon.· 2 reviews

🏅Why it's famous

The same family-run shop has cooked only dakgalbi in this spot for about 15 years.· 3 reviews

• Tourist favoritePopular with foreign visitors as well as Hongdae locals.· 4 reviews

📌Good to know

• –Open daily 11:30 to 24:00.· 4 reviews
• –Down a few steps at the start of Hongdae's "Walking Street", about 3 minutes from Hongik University Station exit 8. No parking.· 4 reviews