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Home-style meals · Chinatown & Sinpo, Incheon

Songwon Sikdang

송원식당

Local classicBlue RibbonFine on your own ⓘ

A seafood restaurant at Yeonan Pier, famous for spicy raw banjeng-i salad (a small Yellow Sea fish) and soy-marinated crab. Running for more than 50 years.

인천광역시 제물포구 연안부두로 16

How it works here

🥢 How Korean restaurants usually work

Waiting

Wait not known

What to order

  • Banjeng-i hoe-muchim밴댕이회무침

    Raw fish tossed in a spicy, tangy sauce. The signature.

  • Raw banjeng-i slices밴댕이회
  • Soy-marinated crab간장게장

How much to order

  • 👤 1Banjeng-i hoe-muchim with rice.
  • 👤 2Banjeng-i hoe-muchim and soy-marinated crab to share.

Why it's famous

Running at Yeonan Pier for more than 50 years.· 3 reviews

  • Local classicNamed a Hundred-Year Store (Baengnyeon Gage), a government label for long-running family businesses.· 4 reviews
  • Blue RibbonListed in the Blue Ribbon Survey for 13 years in a row.· 2 reviews

Did you know?

  • Its soy-marinated crab is also sold by delivery across Korea.· 4 reviews

Good to know

  • On the ground floor of the Marine Center building at Yeonan Pier, next to the police box.· 4 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-04.