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Korean BBQ · Hwaseong Fortress & Downtown, Suwon

Myeongseong Dwaeji Galbi

명성돼지갈비

Locals' pickOn TV

Korea time, from recent reviews. Hours may differ on holidays.

A second-floor pork rib house across from Janganmun Gate, open for about 40 years. It serves mul-galbi: sweet marinated pork ribs cooked in a shallow pan of sauce with bean sprouts and radish, rather than grilled over charcoal. Finish with fried rice in the pan and a bowl of cold kimchi noodles.

경기도 수원시 장안구 팔달로271번길 16-16

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Weekend evenings can bring a queue; weekdays are usually fine.· 3 reviews

What to order

📖 What is Galbi?
  • Dwaeji galbi (marinated pork ribs)돼지갈비

    Cooked with bean sprouts in a little sauce.

  • Kimchi-mari guksu (cold kimchi noodles)김치말이국수
  • Fried rice볶음밥

    Made in the pan at the end.

How much to order

  • 👤 2Two portions of ribs, then fried rice and kimchi noodles.
  • 👤 3–4Ribs for each, then fried rice and two bowls of kimchi noodles.

How to eat it

  1. 1Let the ribs cook down with the bean sprouts and radish in the sauce; they are not grilled dry like charcoal galbi.· 4 reviews

Why it's famous

  • On TVFeatured on Heo Young-man's food travel show Baekban Gihaeng.· 3 reviews

Good to know

  • Up a flight of stairs, on the second floor of an old building across from Janganmun Gate.· 3 reviews
  • Open daily 11:30 am to 10:30 pm.· 4 reviews

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Where this comes from (20 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-11.