🥩
Korean BBQ · Seomyeon & Jeonpo
Munhwa Yang-gopchang
문화양곱창
An old-school stall in Seomyeon's grilled tripe alley. You sit around a charcoal grill while the ajumma who runs your table grills mixed beef tripe and intestines for you. It's a loud, smoky, very Busan night out, and each table is run by its own auntie.
부산광역시 부산진구 가야대로784번길 56-8
How it works here
🥢 How Korean restaurants usually workWaiting
30-60 min wait
Just join the line
Evenings usually mean a line.· 2 reviews
What to order
- Modeum (mixed grilled beef tripe and intestines)모듬
The main order.
- Teuk-yang (premium beef tripe)특양
How much to order
- 👤 3-4Three servings of modeum, or two modeum and one teuk-yang.
Insider tips
- The minimum order is three servings, so this works best for groups or big appetites.· 4 reviews
Good to know
- Opens at 16:00.· 2 reviews
Where this comes from (8 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-26 blog.naver.com/iamgaemi_/224453954390
- 2026-10-21 blog.naver.com/sunny-456/224445553065
- 2026-10-21 blog.naver.com/yourmyjoy/224448980991
- 2026-10-20 blog.naver.com/sbs977/224447471784
- 2026-10-16 blog.naver.com/gangdol_bubu/224443501941
- 2026-10-09 blog.naver.com/jinew-193/224435734299
- 2026-10-09 blog.naver.com/soyoungee2/224436573791
- 2026-09-16 blog.naver.com/ndy1215/224413611251