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Korean-Chinese · Euljiro
Ogu Banjeom
오구반점
A third-generation Chinese-Korean restaurant by Euljiro 3-ga, open since 1953. Thick, crisp fried dumplings are the legend here, best with a bowl of gan-jajangmyeon. An old-fashioned place with plenty of regulars.
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How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Weekends have got busier since it appeared on TV.· 2 reviews
What to order
- Gun-mandu (fried dumplings)군만두
The signature.
- Gan-jajangmyeon (noodles with dry black bean sauce)간짜장
How much to order
- 👤 1One gan-jajangmyeon.
- 👤 2A plate of fried dumplings and a noodle dish each.
Why it's famous
Run by the same ethnic Chinese family since 1953, now in its third generation.· 2 reviews
- Blue RibbonA Blue Ribbon Survey restaurant.· 2 reviews
Good to know
- Right by Euljiro 3-ga Station exit 2. Closed Sundays.· 2 reviews
Where this comes from (4 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-23 blog.naver.com/ksj074344/224451079266
- 2026-10-15 blog.naver.com/marrysummer/224442828355
- 2026-09-30 blog.naver.com/sunshine841/224426664221
- 2026-09-22 blog.naver.com/diiplot/224420293966