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Noodles · Myeongdong

Nampo Myeonok

남포면옥

Michelin GuideLocal classicFine on your own ⓘ

A decades-old North Korean-style restaurant tucked in the Da-dong alleys between City Hall and Myeongdong. Come for eobokjaengban, sliced beef and offal simmered on a wide brass platter at your table, then cool off with Pyongyang naengmyeon in a light radish-kimchi broth and a plate of dumplings.

서울특별시 중구 을지로3길 24

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Office workers fill it between 11:00 and 13:00; come a little earlier or later.· 2 reviews

What to order

  • Eobokjaengban (beef hot pot on a brass platter)어복쟁반

    The house specialty for sharing, in small to large sizes.

  • Pyongyang naengmyeon평양냉면

    Buckwheat noodles in a mild, cold radish-kimchi and beef broth.

  • Jeopsi-mandu (plate of dumplings)접시만두

    Large, juicy North Korean-style dumplings.

  • Bulgogi불고기

How much to order

  • 👤 1A Pyongyang naengmyeon and a few dumplings.
  • 👤 2A small eobokjaengban, then one naengmyeon to share at the end.
  • 👤 3-4A medium eobokjaengban, a plate of dumplings, and naengmyeon to finish.

How to eat it

  1. 1Eobokjaengban is cooked on the platter at the table. Eat the meat and vegetables first, then add naengmyeon noodles to the remaining broth.· 2 reviews

Insider tips

  • Its naengmyeon is one of the gentler Pyongyang-style bowls, a good first try if you are new to the style.· 2 reviews

Why it's famous

  • Michelin GuideA Bib Gourmand in the Michelin Guide Seoul for about eight years running.· 4 reviews
  • Local classicOne of Seoul's oldest naengmyeon houses, said to have been a favorite of several former presidents.· 3 reviews

Good to know

  • In the Da-dong food alleys, a few minutes from Euljiro 1-ga Station (Line 2) and close to City Hall and Myeongdong.· 4 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-28.