🍜
Noodles · Seongsu
Myeong Guksu
명국수
Korea time, from recent reviews. Hours may differ on holidays.
A plain, friendly noodle shop that has fed Seongsu office workers for over a decade. The bowls are big and cheap for the area: anchovy-broth noodles, sweet-spicy bibim guksu, and in summer a thick, nutty kongguksu (cold soy milk noodles). The house kimchi is made daily.
서울특별시 성동구 뚝섬로 385-40
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Office lunch hour is busiest, and there can be a queue.· 2 reviews
What to order
- Myeolchi guksu (noodles in anchovy broth)멸치국수
- Bibim guksu (spicy mixed noodles)비빔국수
- Kongguksu (cold soy milk noodles)콩국수
Summer.
- Mul-naengmyeon (cold noodles)물냉면
How much to order
- 👤 1One bowl: anchovy noodles, bibim guksu, or kongguksu in summer.
- 👤 2One hot and one bibim guksu to share tastes.
Insider tips
- The kimchi is made fresh every day, and you can buy some to take home.· 2 reviews
Why it's famous
- Local favoriteA long-time lunch favorite of Seongsu office workers.· 4 reviews
Good to know
- Open Monday to Saturday 11:00 to 21:00, no afternoon break. Closed Sundays.· 3 reviews
- About ten minutes' walk from Seongsu Station exit 3 (Line 2). No parking.· 2 reviews
Where this comes from (11 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-28 blog.naver.com/m-jae41/224456590646
- 2026-10-09 blog.naver.com/hyeonabro/224435304569
- 2026-09-02 blog.naver.com/sooa38/224398714342
- 2026-08-19 blog.naver.com/haeri980323/224383462763
- 2026-08-11 blog.naver.com/kaia-choi/224374834927
- 2026-08-02 blog.naver.com/frydeck/224365736246
- 2026-07-24 blog.naver.com/shell43/224357008387
- 2026-07-23 blog.naver.com/yoonne__/224355707907
- 2026-07-22 blog.naver.com/slowly097/224354813961
- 2026-07-04 blog.naver.com/haedye/224335971724
- 2026-06-25 blog.naver.com/just-beat/224326806853