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Soups & stews · Hongdae

Sigol Sundae

시골순대

Locals' pickOn TVGreat for solo diners ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A no-frills sundae-gukbap house between Hapjeong and Hongik University stations, where office workers come for lunch and friends come for soju at night. Its makchang sundae, Korean blood sausage in a thick pork casing, earned it a spot on the TV show Master of Living. The bowls of pork and sausage soup cost about 10,000 won.

서울특별시 마포구 월드컵북로1길 50

How it works here

🥢 How Korean restaurants usually work

Waiting

No wait
Just join the line

The dining room is large, so there is rarely a wait, even at lunch.· 3 reviews

What to order

  • Sundae-gukbap순대국밥

    Pork broth with sundae, pork offal and rice. The everyday order.

  • Dwaeji-gukbap돼지국밥

    The same soup with pork but no sausage, a gentler choice.

  • Makchang sundae막창순대

    The house specialty to share, in small and large plates, eaten dipped in salted shrimp.

  • Osori-gamtu오소리감투

    Sliced pork stomach, a chewy side for drinking.

How much to order

  • 👤 1One sundae-gukbap (or dwaeji-gukbap).
  • 👤 2Two gukbap and a small makchang sundae to share.
  • 👤 3-4A gukbap each, a large makchang sundae, and osori-gamtu if you are drinking.

How to eat it

  1. 1Taste the broth first, then season it with the salted shrimp and seasoning paste on the table. Help yourself to kimchi and kkakdugi (radish kimchi) from the jars.· 3 reviews

Insider tips

  • Makchang sundae has a strong, funky aroma that divides opinion. Try a small plate first; the gukbap is the safe choice.· 3 reviews
  • A good place to eat alone: the room is spacious and plenty of people come for a solo bowl.· 3 reviews

Why it's famous

  • On TVFeatured on SBS's Master of Living (Saenghwarui Dalin) as a master of makchang sundae, and on the food travel show Baekban Gihaeng.· 5 reviews

Did you know?

  • The shop used to be next to Hapjeong Station and moved a few minutes up the road to this bigger room; some map apps still show the old spot.· 3 reviews

Good to know

  • Monday to Saturday 10:00 to 21:30. Closed on Sundays.· 3 reviews
  • Halfway between Hapjeong Station exit 2 and Hongik University Station exit 1, about 5 to 10 minutes on foot from either. No parking.· 3 reviews
Where this comes from (24 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-27.