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Soups & stews · Myeongdong, Seoul

Neobijip

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Locals' pickCelebrity pickBetter with a group ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A 40-year-old Euljiro-Myeongdong restaurant known for maeun galbi-jjim, pork ribs braised in a fiery red sauce. Add ramyeon noodles to the pot, then finish by having the leftovers fried into rice. A local office-worker favorite that's spicy rather than sweet.

서울특별시 중구 명동9길 37-8

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Evenings fill up; booking ahead is the safest bet.· 4 reviews

What to order

  • Maeun dwaeji galbi-jjim (spicy braised pork ribs)매운 돼지갈비찜

    The signature. Ask for a milder level if you're unsure.

  • Gungjung galbi-jjim (soy-braised pork ribs)궁중 돼지갈비찜

    Non-spicy, soy-based.

  • Ramyeon sari (noodles added to the pot)라면사리
  • Bokkeumbap (fried rice at the end)볶음밥

    Made in the leftover sauce.

How much to order

  • 👤 1Galbi-jjim is ordered per person, usually for two or more.
  • 👤 2Spicy galbi-jjim for two, add ramyeon, finish with fried rice.
  • 👤 3–4Mix spicy and soy-braised galbi-jjim, then fried rice.

Why it's famous

Cooking galbi-jjim near Euljiro 1-ga for more than 40 years.· 4 reviews

  • Celebrity pickKnown as a regular haunt of fighter and TV personality Choo Sung-hoon.· 2 reviews

Good to know

  • Monday to Saturday 11:00 to 21:30. Closed Sundays.· 4 reviews

More locals' picks nearby

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Where this comes from (16 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.