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Jokbal & bossam · Gangnam

Daegam Wang Jokbal

대감왕족발

Locals' pickOn TVBetter with a group ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

An old-school jokbal (braised pig's trotters) house tucked between shops across from the Hyundai Apartments in Apgujeong. Locals come for the kkodeul jokbal, served cold and chewy in the old style, and the owner's homemade kimchi. On fine evenings people eat at tables outside.

서울특별시 강남구 압구정로 216

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Peak evenings can mean a short wait for a table.· 4 reviews

What to order

📖 What is Jokbal and bossam?
  • Kkodeul jokbal (cold, chewy trotters)꼬들족발

    The house specialty.

  • Jokbal (warm, tender trotters)족발
  • Bossam (boiled pork belly)보쌈
  • Kimchi-jeon (kimchi pancake)김치전

How much to order

  • 👤 2A small kkodeul jokbal.
  • 👤 3-4A medium or large jokbal, and a kimchi pancake.

Insider tips

  • The kimchi on the side is made in-house, and which kinds you get changes from day to day; many people come back for it.· 4 reviews

Why it's famous

  • On TVFeatured on the TV show Wednesday Food Talk.· 2 reviews

Did you know?

  • Chan-jokbal (cold jokbal) is an old-fashioned style: the trotters are braised the day before and chilled, which gives a firmer, chewier bite than the warm kind.· 3 reviews

Good to know

  • Open every day from 15:30 to midnight.· 3 reviews
  • About 250 m from Apgujeong Station exit 2 (Line 3), across from the Hyundai Apartments. No parking. Takeout is available.· 3 reviews
Where this comes from (16 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.