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Pubs · Itaewon

Ahn's Makgeolli (Hanguk Suljip)

한국술집 안씨막걸리

Michelin Guide

Korea time, from recent reviews. Hours may differ on holidays.

A Michelin-recommended Korean drinking house by Gyeongnidan-gil, pairing a long list of traditional makgeolli, cheongju and distilled soju with modern Korean dishes. It's a stylish, grown-up way to try Korean rice wines, and many of the guests are visitors from abroad.

서울특별시 용산구 회나무로 3

How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
CatchTable appJust join the line

Booking on CatchTable is strongly advised; it is full even on weekdays. With a booking or a wait, tables are limited to two hours. Walk-ins have waited two hours or more.· 4 reviews

What to order

  • Traditional liquor (makgeolli, cheongju, distilled soju)전통주 (막걸리·청주·증류주)

    A long list from breweries around Korea; ask staff to suggest a pairing.

  • Hanchi-sundae (squid sausage)한치순대

    A house signature with squid-ink sauce.

  • Tong-samgyeopsal (roast pork belly)통삼겹살
  • Jeon (savory pancakes)전

    The classic partner for makgeolli.

How much to order

  • 👤 2Two or three dishes to share and a bottle of makgeolli; switch to cheongju with the richer dishes.
  • 👤 3-4Four or five dishes including the squid sausage and pork belly, and a few different liquors to taste.

Insider tips

  • If you don't know Korean liquors, tell staff what you usually like (wine, beer, sake) and let them pick.· 2 reviews

Why it's famous

  • Michelin GuideListed as a Bib Gourmand in the Michelin Guide Seoul (2025 and 2026).· 4 reviews

Good to know

  • Open daily from 17:30 to 23:30, no regular day off.· 3 reviews
  • On the ground floor of the Areumnuri building, a short walk from Noksapyeong Station exit 2 (Line 6) toward Gyeongnidan-gil. Paid parking in the building.· 3 reviews
Where this comes from (16 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.