🍲
Home-style meals · Jamsil
Chodang Son-dubu
초당손두부
A 40-year-old homemade tofu shop by Seokchon Station. The favorite is dubu-bossam: warm fresh tofu served with boiled pork and kimchi. Soft tofu stew and cheonggukjang make it just as good for a simple lunch.
서울특별시 송파구 송파대로45길 12
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Seats are limited, and queues have started to form.· 2 reviews
What to order
- Dubu-bossam (tofu, boiled pork and kimchi)두부보쌈
The signature.
- Sundubu-jjigae (soft tofu stew)순두부찌개
- Cheonggukjang (strong fermented soybean stew)청국장
- Biji-jjigae (ground soybean stew)비지찌개
How much to order
- 👤 1A soft tofu stew or cheonggukjang.
- 👤 2A dubu-bossam and one stew.
- 👤 3-4A dubu-bossam and two stews.
Why it's famous
Making tofu by hand for about forty years.· 3 reviews
- On TVFeatured on the TV show Saengsaeng Jeongbo.· 3 reviews
Good to know
- Opens at 09:00.· 2 reviews
- About three minutes from Seokchon Station exit 8 (Lines 8 and 9). No parking.· 4 reviews
Where this comes from (11 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-19 blog.naver.com/sun_lala/224446496597
- 2026-09-24 blog.naver.com/sosolifeinfo/224421436371
- 2026-09-23 blog.naver.com/since191012/224421383454
- 2026-09-14 arongee.tistory.com/26
- 2026-08-15 blog.naver.com/song0403_/224379472484
- 2026-08-05 blog.naver.com/peace5517/224368899803
- 2026-08-05 blog.naver.com/mili32/224368883508
- 2026-08-05 blog.naver.com/meejolee/224368461263
- 2026-08-04 blog.naver.com/slnote38/224367922337
- 2026-08-04 blog.naver.com/5004yurim/224367898888
- 2026-08-04 blog.naver.com/kjkim2594/224367728427