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Soups & stews · Jamsil
Songpa Gamjaguk
송파감자국
Korea time, from recent reviews. Hours may differ on holidays.
A neighborhood gamjatang (pork bone stew) house that locals have backed for 30 years. The pot arrives heaped with perilla leaves, and the broth is cleaner than most. Finish with fried rice in the pot.
서울특별시 송파구 가락로 82
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Meal times can bring a wait.· 2 reviews
What to order
- Gamjatang (pork bone stew)감자탕
Small, medium or large.
- Fried rice볶음밥
To finish.
How much to order
- 👤 2A small gamjatang, then fried rice.
- 👤 3-4A medium gamjatang, then fried rice.
Why it's famous
Open for about thirty years in Seokchon-dong.· 3 reviews
- Local favoriteOften named among the top gamjatang houses in the Songpa and Seokchon area.· 3 reviews
Good to know
- Open Tuesday to Sunday 13:00 to 22:00. Closed Mondays.· 2 reviews
- About ten minutes' walk from Seokchon or Songpa Station. Parking is hard.· 2 reviews
Where this comes from (9 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-23 blog.naver.com/uhyun37/224450853789
- 2026-10-18 blog.naver.com/our_archive_/224445118644
- 2026-10-17 blog.naver.com/li_bcd/224444994986
- 2026-09-28 blog.naver.com/im_seungah/224424995383
- 2026-09-28 blog.naver.com/pooojini/224425088187
- 2026-09-21 blog.naver.com/mike8283/224417836998
- 2026-07-13 blog.naver.com/oah95/224345083774
- 2026-07-04 blog.naver.com/diary_rams/224336457130
- 2026-06-10 blog.naver.com/stay_young105/224311418049