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Pubs · Gangneung Downtown, Chodang & Gyeongpo

Eomjine Pojangmacha

엄지네포장마차 본점

Tourist favoriteOn TVBetter with a group ⓘ

The original home of Gangneung's cockle bibimbap: a big plate of seasoned cockles, half mixed into rice and half left as a side, eaten wrapped in roasted seaweed. A pub-style place with a long reputation.

강원특별자치도 강릉시 경강로2255번길 21

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How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Take a number

Take a number at the door; there's no app. On a wait you can sit in the upstairs waiting room.· 4 reviews

What to order

📖 What is Kkomak-bibimbap?
  • Cockle bibimbap꼬막무침비빔밥

    One big plate meant for sharing.

  • Beef sashimi육사시미

    Thin slices of raw beef, the other favorite.

How much to order

  • 👤 2One cockle bibimbap.
  • 👤 3-4One cockle bibimbap and one beef sashimi.

Insider tips

  • Its other branches sit on the same block, so if the main shop's line is long, try one of those.· 2 reviews
  • Takeout runs until 23:00, later than the dining room.· 3 reviews

Why it's famous

  • Tourist favoriteKnown as the place that started the cockle bibimbap craze, with branches now across Korea.· 4 reviews
  • On TVFeatured many times on Korean TV.· 3 reviews

Good to know

  • Dining room 11:00 to about 22:00, takeout until 23:00. Open every day.· 3 reviews
  • Free parking lot about a minute's walk away.· 2 reviews
Where this comes from (16 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-04.