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Noodles · Jungang Market, Abai Village & Beach, Sokcho
Pyeonggang Makguksu
평강막국수
A buckwheat noodle (makguksu) shop a short walk from Sokcho Beach, said to be the city's first, opened around 1970. The noodles come with cold broth on the side, so you can eat them as a spicy mix or pour in broth to taste; sliced boiled meat (suyuk) is the usual side.
강원특별자치도 속초시 동해대로3950번길 15
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Weekends can bring a short wait; weekdays usually none, and there are plenty of tables.· 3 reviews
What to order
- Makguksu (buckwheat noodles)막국수
Broth comes on the side.
- Suyuk (sliced boiled meat)수육
- Hoe-makguksu (buckwheat noodles with spicy raw fish)회막국수
How much to order
- 👤 1A bowl of makguksu.
- 👤 2Makguksu each and a small suyuk.
- 👤 3–4Makguksu each and a suyuk to share.
How to eat it
- 1Broth comes on the side with a ladle; add as much as you like, from none (a spicy mix) to a full cold soup.· 3 reviews
Why it's famous
- Local classicOpened around 1970; locals call it Sokcho's first makguksu shop.· 2 reviews
Good to know
- Near Sokcho Beach and the bus terminal; free car park in front.· 3 reviews
Where this comes from (11 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-11.
- 2026-10-23 blog.naver.com/crazynnet/224451701048
- 2026-10-08 blog.naver.com/hisanghuni/224435261287
- 2026-09-26 blog.naver.com/waketheruungup/224416978437
- 2026-08-20 blog.naver.com/hyeyoing/224384095295
- 2026-08-15 blog.naver.com/a6969235/224379074075
- 2026-08-12 blog.naver.com/a6969235/224375995721
- 2026-06-21 blog.naver.com/seodongin123/224322747969
- 2026-06-05 blog.naver.com/cocoa2101/224307051824
- 2026-05-07 blog.naver.com/yeonju_son/224277120261
- 2026-05-07 blog.naver.com/chojiyun_174/224277117282
- 2026-04-30 blog.naver.com/quiet11350/224270020278