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Soups & stews · Jungang Market, Abai Village & Beach, Sokcho
Palpal Sundae-guk
팔팔순대국
A big blood-sausage soup (sundae-guk) house in the sundae alley of Sokcho Central Market, run by the third generation of one family. Order the Abai sundae-guk, made with North Korean-style sausage, and add a plate of stuffed squid (ojingeo-sundae). It opens early in the morning and stays open until 9 pm.
강원특별자치도 속초시 중앙로129번길 35-13
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Lunch peaks can bring a short wait; mid-morning is easier.· 4 reviews
What to order
- Abai sundae-guk (blood sausage soup)아바이순대국
The signature.
- Ojingeo-sundae (stuffed squid)오징어순대
- Haejangguk (hangover soup)해장국
How much to order
- 👤 1A bowl of Abai sundae-guk.
- 👤 2Two bowls and a plate of stuffed squid.
- 👤 3–4Soup for each, plus stuffed squid to share.
Why it's famous
- Blue RibbonBlue Ribbon Survey stickers hang by the door.· 4 reviews
- Local classicRun by the third generation of the same family for about 40 years.· 4 reviews
Good to know
- In the sundae alley of Sokcho Central Market.· 3 reviews
- Open daily from about 7 am to 9 pm.· 3 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (14 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-11.
- 2026-11-11 blog.naver.com/29mi_29mi/224470229841
- 2026-10-20 blog.naver.com/okey3928/224445690015
- 2026-10-09 blog.naver.com/hids1122/224428076870
- 2026-10-05 blog.naver.com/notlonelyreview/224432274324
- 2026-10-02 blog.naver.com/sjkbaby1110/224429255205
- 2026-09-30 blog.naver.com/hoonhwii/224427039933
- 2026-09-14 blog.naver.com/suminion-/224410618985
- 2026-09-02 blog.naver.com/sssh58/224398801266
- 2026-09-02 blog.naver.com/reteal/224399037996
- 2026-08-21 blog.naver.com/somjam_/224385333498
- 2026-08-13 blog.naver.com/kdr_a/224377654450
- 2026-08-05 blog.naver.com/ohhooinjoosi/224369126414
- 2026-07-30 blog.naver.com/pepper7423/224361519642
- 2026-07-16 blog.naver.com/kjy4794/224348448362