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Fried chicken · Jongno

Gyeyeolsa

계열사

Local favoriteOn TV

Korea time, from recent reviews. Hours may differ on holidays.

Often named one of Seoul's three great fried chicken shops, in the hillside neighborhood of Buam-dong behind Gyeongbokgung. Order the old-school fried chicken, light and very crisp, with golbaengi-somyeon, spicy sea snails tossed with thin noodles, and a draft beer. A favorite reward after hiking Bugaksan or Inwangsan.

서울특별시 종로구 백석동길 7

How it works here

🥢 How Korean restaurants usually work

Waiting

1 hr+ wait
Remote queue

Weekend waits often run 1.5 to 2 hours. Join the queue on the tablet at the door or on the CatchTable app, then wander Buam-dong while you wait.· 4 reviews

What to order

  • Fried chicken후라이드치킨

    Old-style whole chicken, thin and crunchy batter.

  • Golbaengi-somyeon (spicy sea snails with noodles)골뱅이소면

    Sweet-sour-spicy, the classic match for chicken and beer.

  • Odeng-tang (fish cake soup)오뎅탕

How much to order

  • 👤 2One fried chicken and one golbaengi-somyeon, with draft beer.
  • 👤 3-4Two fried chickens, a golbaengi-somyeon and a fish cake soup.

Insider tips

  • Takeout is possible if the wait is too long.· 2 reviews

Why it's famous

  • Local favoriteRegularly called one of Seoul's three great fried chicken restaurants.· 4 reviews
  • On TVFeatured on SBS's Master of Living and, in October 2026, on the comedy food show Tasty Guys (Matitneun Nyeoseokdeul).· 4 reviews

Did you know?

  • Buam-dong sits right by the trailheads for Bugaksan and Inwangsan and the old Changuimun city gate, so many people come down from a hike straight to the chicken.· 3 reviews

Good to know

  • Open Tuesday to Sunday 12:00 to 22:30. Closed on Mondays.· 4 reviews
  • On a lane in Buam-dong, a short bus or taxi ride uphill from Gyeongbokgung; there is no subway station nearby. No parking.· 3 reviews
Where this comes from (25 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-28.