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Noodles · Jamsil

Hwangsan Naengmyeon

황산냉면 방이본점

Since 1958Local classicFine on your own ⓘ

A third-generation noodle house that began in Busan in 1958 and is now a fixture by Bangi Market. Besides cold noodles, people come for eobok-jaengban: a brass platter of sliced beef and vegetables simmered at the table, a dish you rarely see elsewhere.

서울특별시 송파구 가락로 257

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Meal times can bring a short wait.· 2 reviews

What to order

  • Eobok-jaengban (beef and vegetable hot platter)어복쟁반

    For sharing.

  • Mul-naengmyeon (cold noodles in broth)물냉면
  • Bibim-naengmyeon (spicy cold noodles)비빔냉면
  • Hoe-naengmyeon (cold noodles with raw fish)회냉면

How much to order

  • 👤 1One mul-naengmyeon or bibim-naengmyeon.
  • 👤 2A small eobok-jaengban and one cold noodle dish.
  • 👤 3-4An eobok-jaengban and two cold noodle dishes.

Why it's famous

Started in Busan in 1958, then moved to Seoul; now in its third generation.· 3 reviews

  • Local classicAn officially recognized Hundred-Year Shop.· 3 reviews

Good to know

  • Closed Mondays.· 3 reviews
  • About ten minutes' walk from Bangi Station exit 3 (Line 5). Parking is limited.· 4 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.