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Home-style meals · Gyeongju Bomun Lake & Bulguksa

Hamyangjip

함양집

Tourist favoriteFine on your own ⓘ

The restaurant most Koreans think of for hanu mulhoe, Korean beef in icy broth, which it's said to have created in 2010. Add beef tartare bibimbap or cheese bulgogi.

경상북도 경주시 북군1길 10-1

How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Tabling kiosk / appJust join the line

Register on Tabling, which also works remotely, then wait in the room next door. One holiday wait lasted an hour, and 22 groups were ahead at a weekend opening.· 4 reviews

What to order

  • Korean beef mulhoe한우물회
  • Beef tartare bibimbap육회비빔밥
  • Cheese bulgogi치즈불고기
  • Grilled bulgogi석쇠불고기

How much to order

  • 👤 1One beef mulhoe.
  • 👤 2One beef mulhoe and one beef tartare bibimbap, plus cheese bulgogi if you're hungry.

Insider tips

  • The Hwangnidan branch (1058-24 Poseok-ro) usually has a shorter wait, though prices run a little higher.· 3 reviews

Why it's famous

  • Tourist favoriteSaid to have developed today's hanu mulhoe in 2010, and the first name people mention for the dish in Gyeongju.· 2 reviews

Good to know

  • Main shop hours are 10:30 to 19:40. One recent report lists a mid-afternoon break and Wednesday closing, so check before you go.· 3 reviews
  • Only 5 or 6 spaces at the door. The Bukgun-dong public lot is a 5-minute walk.· 2 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-02.