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Korean BBQ · Haeundae & Gwangalli
Haeseong Makchang (Main)
해성막창집 본점
Korea time, from recent reviews. Hours may differ on holidays.
A Busan favorite for grilled beef intestines. Korean beef makchang (fourth stomach) and daechang (large intestine) go on the fire, and a spicy gopchang-jeongol (intestine hot pot) rounds out the meal. Locals pick it over the tourist strip, and it stays busy into the night.
부산광역시 해운대구 중동1로19번길 29
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the lineRemote queue
Waits are common in the evening.· 2 reviews
What to order
- So-makchang (grilled beef fourth stomach)소막창
The main order.
- Daechang-gui (grilled beef large intestine)대창구이
- Gopchang-jeongol (spicy intestine hot pot)곱창전골
How much to order
- 👤 2A portion of makchang and one of daechang, then a hot pot if you're still hungry.
- 👤 3-4Makchang, daechang and a hot pot to share.
Good to know
- Main branch hours: Monday to Thursday 16:00 to 24:00, Friday and Saturday 16:00 to 01:00. Closed Sundays.· 2 reviews
- About seven minutes from Haeundae Station exit 1.· 2 reviews
Where this comes from (6 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-29 blog.naver.com/my_seorap/224457471211
- 2026-10-24 blog.naver.com/daily_web/224451726638
- 2026-10-15 blog.naver.com/toryy-/224442261794
- 2026-10-12 blog.naver.com/grape-tree7782/224438636699
- 2026-09-28 blog.naver.com/schoolman97/224424659790
- 2026-09-15 blog.naver.com/cindyy7/224412931481