🍜
Noodles · Sinchon & Ewha
Sinchon Sujebi
신촌수제비
Korea time, from recent reviews. Hours may differ on holidays.
A cheap, cheerful sujebi shop from 1988 by Sinchon Station. Hand-torn dough soup comes with radish kimchi, and a simple gimbap is the classic side. It's one of the last true student-priced meals in the area.
서울특별시 서대문구 신촌로 87-8
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Weekend lunches get crowded; mid-afternoon is quiet.· 2 reviews
What to order
- Sujebi (hand-torn dough soup)수제비
The main order.
- Gimbap (seaweed rice rolls)김밥
How much to order
- 👤 1One sujebi and a gimbap.
- 👤 2Two sujebi and a gimbap to share.
Why it's famous
Open since 1988.· 2 reviews
Good to know
- Open Monday to Saturday 10:40 to 20:30. Closed Sundays.· 3 reviews
- About 80 m from Sinchon Station exit 2 (Line 2).· 2 reviews
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-29 blog.naver.com/sapo2917/224453093087
- 2026-10-28 blog.naver.com/galaxyy3/224457199423
- 2026-10-27 blog.naver.com/sometimes74/224455772474
- 2026-10-26 blog.naver.com/iamdaeun913/224454279978
- 2026-10-21 blog.naver.com/emily980318/224449323086
- 2026-10-21 blog.naver.com/saramoments/224449525688
- 2026-10-18 blog.naver.com/eating_seki/224445748954
- 2026-10-16 blog.naver.com/dbrud0224/224443208141
- 2026-10-13 blog.naver.com/ckthwjd1/224439817912
- 2026-10-09 blog.naver.com/qumduuu/224436472086