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Korean BBQ · Gangnam, Seoul

Dageuro-ga

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A dakgalbi (spicy stir-fried chicken) house on Apgujeong Rodeo's back streets for about thirty years. Boneless chicken thigh is cooked on a big iron pan at your table, then finished with chewy jjolmyeon noodles and fried rice. A favorite of neighborhood regulars amid the boutiques.

서울특별시 강남구 언주로172길 55

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Usually little or no wait; Friday evenings can mean 10 to 15 minutes.· 2 reviews

What to order

  • Dakgalbi (spicy chicken thigh on the iron pan)닭갈비

    Ordered per person.

  • Jjolmyeon noodle add-on쫄면사리

    Regulars say don't skip it.

  • Fried rice in the leftover sauce볶음밥
  • Makguksu (cold buckwheat noodles)막국수

How much to order

  • 👤 1Better with a friend; dakgalbi is cooked by the pan.
  • 👤 2Two portions of dakgalbi plus a jjolmyeon add-on, then fried rice.
  • 👤 3–4One portion per person, noodles mid-way and two fried rices to finish.

Insider tips

  • Regulars say the jjolmyeon noodle add-on is a must; finish with fried rice in the leftover sauce.· 2 reviews

Why it's famous

A Rodeo-street dakgalbi spot that has been grilling for about thirty years; this is the original Apgujeong branch.· 3 reviews

    Good to know

    • 11:30 to 22:00, with a break in the afternoon (around 15:00 to 17:00).· 3 reviews
    • A few minutes' walk from Apgujeongrodeo Station; valet parking is available.· 3 reviews

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    Where this comes from (13 reviews)

    Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.