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Korean-Chinese · Jeonju Hanok Village & Nambu Market

Ilpumhyang

일품향

Locals' pickBlue RibbonOn TVFine on your own ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A Blue Ribbon Chinese-Korean restaurant about 70 years old, near the old guesthouse Gaeksa. Jeonju has its own noodle: mul-jajang, a glossy, savory seafood sauce over noodles, nothing like the black kind. Fried dumplings here have been praised on Korea's Master of Living show.

전북특별자치도 전주시 완산구 전주객사3길 10

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

What to order

  • Mul-jajang (Jeonju-style seafood noodles)물짜장

    The local specialty.

  • Gun-mandu (fried dumplings)군만두

    The famous side.

  • Tangsuyuk (sweet and sour pork)탕수육

How much to order

  • 👤 1One mul-jajang.
  • 👤 2One mul-jajang, one jjamppong and fried dumplings.

Why it's famous

  • Blue RibbonA Blue Ribbon Survey restaurant.· 3 reviews
  • On TVIts fried dumplings were featured on the Korean show Master of Living.· 2 reviews

Good to know

  • Open from about 11:00 to 21:00. Closed Tuesdays.· 2 reviews
Where this comes from (8 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.