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Korean BBQ · Dongdaemun, Seoul
Gyeongsangdo-jip
경상도집
A one-dish pork galbi house tucked in an alley between Euljiro and Dongdaemun. Marinated ribs are grilled over coal briquettes in the kitchen and served smoky, and in good weather the whole lane turns into outdoor tables. Old-fashioned, cheap-looking and always busy.
서울특별시 중구 을지로39길 41
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Weekend evenings can have a line; lunch is usually quieter.· 3 reviews
What to order
- Charcoal-grilled pork galbi돼지갈비
The only dish.
How much to order
- 👤 1Come with someone; extra orders are two portions at a time.
- 👤 2Three portions of galbi to start.
- 👤 3–4Four or five portions, adding two at a time.
Insider tips
- Extra galbi can only be added two portions at a time, so order generously at the start.· 2 reviews
Why it's famous
- On TVFeatured on TV Chosun's 'Baekban Gihaeng' with food writer Huh Young-man.· 2 reviews
Good to know
- Monday to Saturday 11:30 to 21:30, break 14:30 to 16:00; closed Sundays.· 2 reviews
- About 500 m from Dongdaemun History & Culture Park Station.· 2 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.
- 2026-10-30 blog.naver.com/namuese/224459195779
- 2026-10-25 blog.naver.com/horang1og/224453454608
- 2026-10-24 blog.naver.com/giggling-/224440111148
- 2026-10-06 blog.naver.com/knowhow_everything/224432518539
- 2026-10-01 blog.naver.com/pkr102/224428491404
- 2026-06-12 blog.naver.com/ungjanggirl/224313576647
- 2026-05-11 blog.naver.com/dlxodidi/224281741377
- 2026-04-20 blog.naver.com/yun___0/224259114876
- 2026-04-17 blog.naver.com/goraeram/224255503875
- 2024-06-07 blog.naver.com/annsunny_/223472079007