Home-style meals · Jeju City & North Coast
Sunogine Myeongga
순옥이네명가
On TVFine on your own ⓘ
A Jeju seafood specialist near the airport. It's best known for jeonbok-mulhoe, a cold, tangy soup of raw abalone, and for abalone in a hot ttukbaegi (stone bowl). If it's your first mulhoe, this is a good place to try one: the broth is bright, sweet and very cold.
제주특별자치도 제주시 도공로 8
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Waits form at peak times.· 2 reviews
What to order
- Jeonbok-mulhoe (cold raw abalone soup)전복물회
The signature.
- Jeonbok-ttukbaegi (hot abalone stew)전복뚝배기
- Seongge-miyeokguk (sea urchin and seaweed soup)성게미역국
How much to order
- 👤 1One jeonbok-mulhoe.
- 👤 2One mulhoe and one abalone stew or sea urchin soup.
Why it's famous
- On TVFeatured on Korean TV food programs.· 2 reviews
Where this comes from (7 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-24 blog.naver.com/di_di9/224452574727
- 2026-10-21 blog.naver.com/gouni_ortho/224449196650
- 2026-10-08 blog.naver.com/kpj232/224429475525
- 2026-10-03 blog.naver.com/kang0sook/224430547141
- 2026-09-19 nominsuch7.tistory.com/328
- 2026-08-28 blog.naver.com/unanticipated/224392882161
- 2026-07-24 blog.naver.com/leearchi24/224356923968