← All places
🥩

Korean BBQ · Yeouido & Mapo

Wolhwa Sikdang (Mapo)

월화식당 마포본점

Blue RibbonTourist favoriteBetter with a group ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A polished pork barbecue restaurant between Mapo and Gongdeok stations. Aged pork belly and neck go on a heavy cast-iron lid, and staff cook them for you from start to finish. It holds a Blue Ribbon and draws plenty of foreign visitors.

서울특별시 마포구 도화길 29

Naver MapGoogle Maps

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineCatchTable app

Thursday and Friday evenings are busiest. Book on CatchTable, or register at the machine by the door.· 4 reviews

What to order

📖 What is Samgyeopsal?
  • Beeswax-aged samgyeopsal (pork belly)밀랍 숙성 삼겹살
  • Moksal (pork neck)목살
  • Pumpkin leaf wraps with thick soybean paste호박잎 강된장
  • Truffle Jjapaghetti (black bean noodles)트러플 짜파게티

How much to order

  • 👤 2A belly and neck set, then pumpkin leaf wraps or noodles.
  • 👤 3-4Two meat sets and a side to share.

Insider tips

  • Staff grill the meat for you the whole way, so you can just eat.· 3 reviews

Why it's famous

  • Blue RibbonA Blue Ribbon Survey restaurant.· 4 reviews
  • Tourist favoritePopular with foreign visitors, particularly from Japan.· 3 reviews

Good to know

  • Open weekdays 16:00 to 23:00 and weekends 11:30 to 22:00. Last orders are 45 minutes before closing.· 3 reviews
  • About five minutes from Mapo Station exit 3 or Gongdeok Station exit 9. One hour of parking is covered at a nearby car park.· 4 reviews
Where this comes from (19 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.