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Korean BBQ · Seomyeon & Jeonpo
Yetgol
옛골
Korea time, from recent reviews. Hours may differ on holidays.
A Blue Ribbon late-night grill near Seomyeon's nightlife, in business for over 30 years. Thin slices of Korean beef brisket and shaved pork belly sizzle on a stone plate, then kimchi and bean sprouts cook in the fat. Open until early morning.
부산광역시 부산진구 중앙대로691번길 52
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Weekday evenings are easier; weekends can run to 50 minutes.· 2 reviews
What to order
- Hanu chadolbagi (thin-sliced Korean beef brisket)한우차돌박이
The signature.
- Daepae-samgyeopsal (shaved pork belly)대패삼겹살
How much to order
- 👤 2Two servings of brisket.
- 👤 3-4Brisket and shaved pork belly.
How to eat it
- 1When the fat starts to run, put the kimchi and bean sprouts on the plate and let them cook in it.· 2 reviews
Why it's famous
- Blue RibbonA Blue Ribbon Survey restaurant.· 3 reviews
- Local classicA Seomyeon grill for over 30 years.· 2 reviews
Good to know
- Open daily 16:00 to 06:00.· 2 reviews
- About 440 m from Seomyeon Station exit 7.· 2 reviews
Where this comes from (11 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-26 blog.naver.com/joy-907/224454042562
- 2026-10-23 blog.naver.com/sxlvxrzxrx/224450272424
- 2026-10-20 blog.naver.com/hye0_0young/224436682036
- 2026-10-17 blog.naver.com/sxlvxrzxrx/224441119857
- 2026-09-28 blog.naver.com/sun_nyam_soul/224425130880
- 2026-09-28 blog.naver.com/to9482/224424813708
- 2026-09-26 blog.naver.com/m_onlight/224423097991
- 2026-09-24 blog.naver.com/jojjoyi/224422065245
- 2026-09-17 blog.naver.com/pitapat_days/224414502800
- 2026-09-14 blog.naver.com/ehdb77/224411632077
- 2026-08-24 blog.naver.com/jinblossom_/224388190609