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Soups & stews · Seogwipo & South Coast
Matna Sikdang
맛나식당
Korea time, from recent reviews. Hours may differ on holidays.
A tiny morning-only shop near Seongsan Ilchulbong, famous across Korea for braised hairtail and mackerel in a dark, spicy sauce. Mix the sauce into your rice. It sells out early, so people line up before it opens. Pair it with sunrise at the crater.
제주특별자치도 서귀포시 성산읍 동류암로 41
How it works here
🥢 How Korean restaurants usually workWaiting
1 hr+ wait
Just join the line
Arrive before opening to put your name down. It can sell out by late morning.· 3 reviews
What to order
- Galchi-jorim (spicy braised hairtail)갈치조림
The main order.
- Godeungeo-jorim (spicy braised mackerel)고등어조림
How much to order
- 👤 2One braised hairtail for two, or one of each fish.
- 👤 3-4One hairtail and one mackerel.
Good to know
- Open 08:30 to 14:30 until food runs out. Closed Wednesdays and Sundays.· 3 reviews
Where this comes from (9 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-29 blog.naver.com/leave_seoul/224452179332
- 2026-10-28 blog.naver.com/emo_jomo/224456274554
- 2026-10-24 blog.naver.com/v_ouo_v_s2/224450608348
- 2026-10-19 blog.naver.com/22oct_luv/224446977152
- 2026-10-18 blog.naver.com/archive_yoonseul/224445733530
- 2026-10-15 blog.naver.com/inspired_day/224442733047
- 2026-10-13 blog.naver.com/di_di9/224440673807
- 2026-10-10 blog.naver.com/kokori2002-/224437334367
- 2026-09-28 blog.naver.com/seung_a-0829/224424549880