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Desserts · Gyeongju Hwangnidan-gil & Old Town

Hwangnam Ppang

황남빵

Since 1939Local classicGreat for solo diners ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

The bun that says Gyeongju: thin, soft pastry around a thick filling of sweet red bean paste, baked by this family business since 1939. Koreans carry the boxes home as a souvenir.

경상북도 경주시 태종로 783

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Lines move steadily. Weekends run about 25 to 30 minutes.· 2 reviews

What to order

  • Hwangnam bun황남빵

    Sold singly, or in boxes of 20 or 30.

How much to order

  • 👤 1One or two single buns to eat right away.
  • 👤 2A few single buns now, and a box of 20 to take home.

Insider tips

  • You don't need to buy a whole box. Single buns are sold too.· 3 reviews
  • The buns have no preservatives, so eat them soon. For longer storage, seal and freeze them.· 3 reviews

Why it's famous

The baker Choe Yeong-hwa began making these buns in Hwangnam-dong in 1939, and the business is now in its third generation.· 4 reviews

  • Local classicIn business since 1939, and the origin of Gyeongju's best-known snack.· 4 reviews

Did you know?

  • Two bakeries trace their buns back to the same 1939 recipe: this one on Taejong-ro and Choi Young-hwa Bbang on Bukjeong-ro. Travelers often compare the two.· 4 reviews

Good to know

  • Open daily 08:00 to 22:00. Parking available.· 3 reviews
Where this comes from (13 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-02.