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Soups & stews · Gyeongju Bomun Lake & Bulguksa

Maetdol Sundubu

맷돌순두부

Since 1994Blue RibbonLocal classicFine on your own ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A big tofu house near Bomun Lake making soft tofu from Korean soybeans ground in a millstone. It opens at 08:00, so it's an easy breakfast before sightseeing, and the stew comes with grilled saury and plenty of side dishes.

경상북도 경주시 북군길 7

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Take a numberJust join the line

Take a number at the counter and watch the board. There's no CatchTable or Tabling. Off-peak visits, such as 15:00 to 16:00, often have no wait.· 3 reviews

What to order

  • Spicy soft tofu stew순두부찌개
  • Mild clear soft tofu soup맑은순두부
  • Fresh block tofu모두부
  • Seafood pancake해물파전

How much to order

  • 👤 1One soft tofu stew.
  • 👤 2Two soft tofu stews, plus a plate of fresh tofu or seafood pancake.

Insider tips

  • Gyeongju has many tofu houses with similar names, so check the address: 7 Bukgun-gil.· 2 reviews

Why it's famous

Serving the Bomun area since 1994.· 2 reviews

  • Blue RibbonListed in the Blue Ribbon Survey.· 3 reviews
  • Local classicNamed a Hundred-Year Shop (baengnyeon gage), the Korean government's title for long-running small businesses.· 2 reviews

Good to know

  • 08:00 to 21:00, last orders 20:20. Weekday break from 16:00 to 17:00. Closed Thursdays.· 3 reviews
  • Free parking in front. The Bukgun-dong public lot is the backup.· 3 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-02.