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Korean BBQ · Gangnam, Seoul

Nari Sikdang

나리식당

Locals' pickOn TVFine on your own ⓘ

A naengsam house: thin slices of frozen pork belly grilled on a flat plate, eaten with dressed green onion and kimchi. It's the Cheongdam branch of Itaewon's long-loved Nari-ui Jip, roomier than the original, and its fermented soybean stew is as much a reason to come as the meat.

서울특별시 강남구 선릉로152길 25

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Dinner can mean a wait on site, more so after recent TV appearances.· 2 reviews

What to order

📖 What is Samgyeopsal?
  • Frozen thin-sliced pork belly급냉삼겹살
  • Frozen pork neck급냉목살
  • Strong fermented soybean stew청국장

    Comes with rice.

How much to order

  • 👤 1A bowl of cheonggukjang or kimchi stew with rice.
  • 👤 2Two pork belly and a cheonggukjang to finish.
  • 👤 3–4Pork belly and neck, then one or two stews to share.

🥃 Pair it with soju

Grilled pork and soju are Korea's classic match. Order a bottle for the table: it comes with small glasses, and people pour for each other rather than for themselves.

소주 한 병 주세요. One bottle of soju, please.

📖 What is Soju?

Insider tips

  • Regulars praise the dressed green onion and finish with the cheonggukjang.· 3 reviews

Why it's famous

A branch of Nari-ui Jip, the frozen pork belly spot in Itaewon.· 3 reviews

  • On TVShown on MBC's 'Omniscient Interfering View' and other variety shows.· 3 reviews

Good to know

  • Open 11 am to midnight; last order 11:30 pm.· 2 reviews
  • Valet parking available.· 3 reviews

More locals' picks nearby

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Where this comes from (15 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.