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Korean BBQ · Jeju City & North Coast
Sukseongdo (Jeju Main)
숙성도 제주본점
Jeju's most talked-about black pork grill. The meat is aged before grilling, and staff cook bone-in cuts such as ppyeo-deungsim (bone-in loin) and ppyeo-moksal (bone-in neck) at your table. The main branch moved from Nohyeong to bigger premises on Jewon-gil, but demand is as high as ever, so plan ahead.
제주특별자치도 제주시 제원길 30
How it works here
🥢 How Korean restaurants usually workWaiting
1 hr+ wait
CatchTable appJust join the line
Book or queue on CatchTable. Evening meals are limited to two hours.· 3 reviews
What to order
- Ppyeo-deungsim (bone-in black pork loin)뼈등심
Can sell out early.
- Ppyeo-moksal (bone-in pork neck)뼈목살
- Galchi-sokjeot bokkeumbap (fried rice with salted hairtail)갈치속젓볶음밥
How much to order
- 👤 2Two servings of aged pork, one bone-in cut if available, and fried rice to finish.
- 👤 3-4Mixed bone-in cuts, plus fried rice.
Why it's famous
- On TVFeatured on the Korean food show Tasty Guys.· 2 reviews
Good to know
- The main branch is at Jewon-gil 30, on the second and third floors. Open from 11:30.· 2 reviews
Where this comes from (7 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-29 blog.naver.com/tnwjdgnsi/224457972851
- 2026-10-18 blog.naver.com/nana1664_/224445571270
- 2026-10-17 blog.naver.com/gywniloveyou/224440611995
- 2026-10-03 blog.naver.com/euny_0714/224430295390
- 2026-08-28 blog.naver.com/1039-j/224392577395
- 2025-04-25 blog.naver.com/borami97/223840132089
- 2024-05-02 blog.naver.com/vpxldzb1004/223434329447