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Pubs · Euljiro

Munich Hof

뮌헨호프

Local favorite

An old-school Korean beer hall in Euljiro's Nogari Alley. On warm evenings the plastic tables spill into the street, and people sit outside with cheap draft beer, grilled dried pollack and garlic fried chicken.

서울특별시 중구 을지로14길 30

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Compared with Euljiro's trendier spots, where outdoor waits can run to hundreds of groups, the line here is usually short. Friday nights can mean about 30 minutes for an outdoor table, and indoor seats are often free.· 5 reviews

What to order

📖 What is Nogari and golbaengi-muchim?📖 What is Korean fried chicken?
  • Grilled dried young pollack (nogari)노가리

    The alley's namesake snack, very cheap.

  • Garlic fried chicken마늘치킨

    Sweet and crunchy, with a garlic sauce.

  • Spicy sea snail salad (golbaengi muchim)골뱅이무침
  • Draft beer생맥주

How much to order

  • 👤 2Two draft beers, one plate of nogari, and garlic chicken.
  • 👤 4A round of draft beer, two plates of nogari, garlic chicken, and spicy sea snail salad.

How to eat it

  1. 1Dip each piece of nogari in the sauce (a gochujang dip or the mayo sauce) and chase it with cold beer.· 2 reviews

Insider tips

  • Your whole group has to be there before you are seated, so wait for everyone before joining the line.· 2 reviews
  • If the famous barbecue places nearby have huge waits, this is a common place to have a beer while you wait.· 3 reviews

Why it's famous

One of the long-running beer halls of Euljiro's Nogari Alley, a street of draft beer bars that still keeps the feel of 1980s and 90s Seoul.· 2 reviews

  • Local favoriteUsually named alongside Manseon Hof as one of Euljiro's classic street-side beer halls.· 3 reviews

Did you know?

  • Koreans call drinking at street-side tables "yajang". Euljiro's alleys are one of the best-known places in Seoul for it.· 3 reviews

Good to know

  • Opens around 12:30 to 13:00 and closes at 23:30. Outdoor seating ends at 22:30.· 2 reviews
  • People often smoke around the street tables, so outdoor seats can be smoky.· 2 reviews
Where this comes from (24 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-23.