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Noodles · Haeundae & Gwangalli
Haeundae Gaya Milmyeon
해운대 가야밀면
Korea time, from recent reviews. Hours may differ on holidays.
Milmyeon is Busan's own cold noodle: wheat noodles in an icy, slightly sweet broth, invented when refugees during the Korean War made naengmyeon with the flour they could get. This shop is a local standby in the Jwa-dong neighborhood, east of the beach, and its big dumplings are the classic side.
부산광역시 해운대구 좌동순환로 27
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the lineTabling kiosk / app
Register at the door or on Tabling. It moves quickly.· 3 reviews
What to order
- Mul-milmyeon (noodles in cold broth)물밀면
The classic.
- Bibim-milmyeon (spicy mixed noodles)비빔밀면
- Mandu (dumplings)만두
The usual side.
How much to order
- 👤 1A mul-milmyeon.
- 👤 2One mul-milmyeon, one bibim-milmyeon and a plate of dumplings.
How to eat it
- 1Sip the warm broth served alongside. Add a little vinegar and mustard to the noodles if you like.· 2 reviews
Good to know
- Open daily 09:00 to 20:40. Closed on the eve and day of Chuseok and Lunar New Year.· 2 reviews
Where this comes from (9 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-30 blog.naver.com/yegeunn/224459060418
- 2026-10-29 blog.naver.com/mk-0221/224456860575
- 2026-10-26 blog.naver.com/dolai3401/224454376957
- 2026-10-25 blog.naver.com/oklovely-/224453364882
- 2026-10-24 blog.naver.com/minamom_/224452037528
- 2026-10-18 blog.naver.com/smh3449/224445662216
- 2026-10-14 blog.naver.com/myblueday_/224440662919
- 2026-10-13 blog.naver.com/thankyousu/224440485893
- 2026-10-07 blog.naver.com/sumxx-/224434657777