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Noodles · Nampo & Jagalchi
Pyeongsanok
평산옥
A Michelin-listed boiled pork house in Choryang, a short walk from Busan Station, said to go back about a century. The menu is short: tender suyuk (boiled pork) with chives, and a small bowl of noodles to go with it. In warm months the noodles come as yeolmu-guksu, with young radish kimchi.
부산광역시 동구 초량중로 26
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Often a wait at meal times, though some visitors walk straight in.· 2 reviews
What to order
- Suyuk (boiled pork)수육
One plate per person is expected.
- Guksu (noodle soup)국수
- Yeolmu-guksu (young radish kimchi noodles)열무국수
Seasonal.
How much to order
- 👤 1One plate of suyuk and one noodle bowl.
- 👤 2Two plates of suyuk and two noodle bowls.
Why it's famous
- Michelin GuideListed in the Michelin Guide Busan.· 2 reviews
- Local classicDescribed by reviewers as a 100-year-old restaurant.· 3 reviews
Good to know
- Hours differ between reviews, and reports mention a break from 15:00 to 16:30 and Sunday closing. Check before you go.· 2 reviews
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-28 blog.naver.com/hot3820/224456519640
- 2026-10-26 blog.naver.com/kech9141/224453939196
- 2026-10-26 hazuo2.hasuo100.com/715
- 2026-10-20 blog.naver.com/hth380/224447227338
- 2026-10-20 blog.naver.com/dowoonu00/224448099870
- 2026-10-19 blog.naver.com/su-612/224446894624
- 2026-10-15 blog.naver.com/young05211/224442543994
- 2026-10-10 blog.naver.com/sujin_nii/224437099605
- 2026-10-08 blog.naver.com/zw001/224432128522
- 2026-09-11 blog.naver.com/linda_9292/224408418406