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Soups & stews · Seomyeon & Jeonpo

Pohang Dwaeji Gukbap

포항돼지국밥

Blue RibbonLocal classicGreat for solo diners ⓘ

Songjeong's neighbor in the Seomyeon pork soup alley, now in its third generation. There's a wider range of bowls here, including offal, sundae (Korean blood sausage) and mixed versions, and locals say the boiled pork is what you shouldn't skip. Good for a very early or very late meal.

부산광역시 부산진구 서면로68번길 27

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

What to order

  • Dwaeji-gukbap (pork and rice soup)돼지국밥

    The main order.

  • Naejang-gukbap (pork offal soup)내장국밥
  • Seokkeo-gukbap (mixed pork and offal soup)섞어국밥
  • Suyuk-baekban (boiled pork set)수육백반

How much to order

  • 👤 1One dwaeji-gukbap, or seokkeo-gukbap if you like offal.
  • 👤 2One bowl each, or one bowl and one suyuk-baekban.

How to eat it

  1. 1Season with salted shrimp, and add the thin noodles to the soup.· 3 reviews

Why it's famous

  • Blue RibbonA Blue Ribbon Survey restaurant.· 3 reviews
  • Local classicA third-generation pork soup house.· 2 reviews

Good to know

  • Open 24 hours. Food can run out early.· 3 reviews
Where this comes from (13 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.