🍜
Noodles · Nampo & Jagalchi
Choryang Milmyeon
초량밀면
Blue RibbonGreat for solo diners ⓘ
Korea time, from recent reviews. Hours may differ on holidays.
The go-to milmyeon stop for anyone arriving by train: a big shop on the main road by Busan Station, with cold wheat noodles at friendly prices. The spicy bibim version is generously sauced, and the steamed or fried dumplings are hard to resist. Tables turn fast.
부산광역시 동구 중앙대로 225
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Usually 20 minutes or less, thanks to quick turnover.· 2 reviews
What to order
- Mul-milmyeon (noodles in cold broth)물밀면
The classic.
- Bibim-milmyeon (spicy mixed noodles)비빔밀면
- Wangmandu (big dumplings)왕만두
- Gun-mandu (fried dumplings)군만두
How much to order
- 👤 1One small mul-milmyeon or bibim-milmyeon, plus dumplings if you're hungry.
- 👤 2One of each noodle and a plate of dumplings.
Why it's famous
- Blue RibbonA Blue Ribbon Survey restaurant.· 2 reviews
Good to know
- Open daily 10:00 to 21:30, with no break.· 3 reviews
Where this comes from (9 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-28 blog.naver.com/delipoli/224456114756
- 2026-10-27 blog.naver.com/boahot4916744-/224455112430
- 2026-10-27 blog.naver.com/mukjalal_/224454831320
- 2026-10-26 blog.naver.com/pkhee7/224454192127
- 2026-10-26 blog.naver.com/alstmfrl0318/224453908083
- 2026-10-21 blog.naver.com/mjbj0423/224449178272
- 2026-10-20 blog.naver.com/rlarlehd81/224447981753
- 2026-10-07 blog.naver.com/whiteangelsk/224434295436
- 2026-07-21 blog.naver.com/limlim7913/224352317349