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Soups & stews · Seomyeon & Jeonpo
Songjeong 3-dae Gukbap
송정3대국밥
A landmark of the pork soup alley by Seomyeon Market, run by the same family for about 80 years. The broth is deliberately unsalted, so you season it yourself, and thin noodles are tucked into the bowl. It's open all day and all night, which makes it an easy first taste of Busan's dwaeji-gukbap.
부산광역시 부산진구 서면로68번길 33
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
It fills at meal times, but seats turn over quickly.· 2 reviews
What to order
- Dwaeji-gukbap (pork and rice soup)돼지국밥
The main order.
- Suyuk-baekban (boiled pork set with soup and rice)수육백반
How much to order
- 👤 1One dwaeji-gukbap.
- 👤 2One dwaeji-gukbap and one suyuk-baekban to share.
How to eat it
- 1The broth comes unseasoned. Add salted shrimp a little at a time until it tastes right.· 2 reviews
Why it's famous
- Local classicAbout 80 years old, in Seomyeon's pork soup alley.· 2 reviews
- Blue RibbonA Blue Ribbon Survey restaurant.· 3 reviews
Good to know
- Open 24 hours.· 2 reviews
Where this comes from (9 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-27 blog.naver.com/yuni__log_/224454248233
- 2026-10-26 blog.naver.com/bori_diary_/224450992642
- 2026-10-23 blog.naver.com/intel2080/224450939357
- 2026-10-20 blog.naver.com/kpj232/224441336203
- 2026-10-17 blog.naver.com/horongblog/224444587586
- 2026-10-15 blog.naver.com/qiqpioeathsi/224442080755
- 2026-09-30 blog.naver.com/antjdnsdyddl96/224427295681
- 2026-09-28 blog.naver.com/ajewoo_/224424520802
- 2026-09-13 blog.naver.com/lyjin0118/224410047265