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Pubs · Seomyeon & Jeonpo, Busan

Durebak San-ojingeo

두레박산오징어

Locals' pickBetter with a group ⓘ

A long-running raw squid bar in the Seomyeon alleys, where live squid is sliced thin to order. The usual combo is squid sashimi followed by a spicy stew made with a whole rockfish; some tables add conger eel sashimi.

부산광역시 부산진구 서면로 29-10

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Fills up by 6 pm on weekends; call ahead to check the wait.· 3 reviews

What to order

  • Live squid sashimi산오징어회

    Small or medium.

  • Spicy whole-rockfish stew통우럭매운탕

    The usual finish.

  • Conger eel sashimi아나고회

How much to order

  • 👤 2Medium squid sashimi with the rockfish stew set.
  • 👤 3–4Squid sashimi, conger eel sashimi and the rockfish stew.

Insider tips

  • When it is full, tables have a time limit of about two and a half hours.· 2 reviews

Good to know

  • About 8 minutes from Seomyeon Station exit 7, in a maze of alleys; no parking.· 3 reviews
  • Evenings from 5 pm to about 1 am (a little later Fri–Sat); closed Sundays.· 2 reviews

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Where this comes from (11 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-11.