🥩
Korean BBQ · Jeju City & North Coast
Donsadon (Main)
돈사돈 본점
Local favoriteBetter with a group ⓘ
A veteran of Jeju black pork, specializing in geun-gogi: thick cuts sold by weight and grilled over briquettes. The meat goes into melted anchovy sauce (meljeot) before it reaches your mouth. Bring a group, since the portions are sized for sharing.
제주특별자치도 제주시 우평로 19
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
What to order
- Heukdwaeji geun-gogi (Jeju black pork, sold by weight)흑돼지 근고기
The main order.
- Kimchi-jjigae (kimchi stew)김치찌개
How much to order
- 👤 2One set portion of black pork.
- 👤 3-4A larger portion, then kimchi stew and rice.
How to eat it
- 1Dip the grilled pork in meljeot, a salty anchovy sauce warmed on the grill.· 3 reviews
Why it's famous
- Local favoriteA long-known name for Jeju black pork geun-gogi.· 2 reviews
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-24 blog.naver.com/di_di9/224452574727
- 2026-10-22 blog.naver.com/zzxxccvvvvv/224450310771
- 2026-10-22 blog.naver.com/sonatine12/224449775290
- 2026-10-19 blog.naver.com/kieslove0/224443618062
- 2026-10-16 average102.tistory.com/3
- 2026-10-01 blog.naver.com/230708gw/224428269729
- 2026-08-19 blog.naver.com/jumh119/224383251098
- 2026-08-18 blog.naver.com/soyomo_/224381868426
- 2026-07-08 blog.naver.com/srm_d/224340466716
- 2026-06-27 blog.naver.com/ngnbds/224328065327