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Home-style meals · Jeju City & North Coast
Apbaengdi Sikdang
앞뱅디식당
A local favorite for Jeju home cooking, and the place to try gakjaegi-guk: a clear cabbage soup made with fresh horse mackerel. It's a true island taste that's hard to find elsewhere. Anchovy dishes (mel-guk and mel-jorim) are also on the menu.
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How it works here
🥢 How Korean restaurants usually workWaiting
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What to order
- Gakjaegi-guk (horse mackerel soup)각재기국
The one to order.
- Mel-guk (fresh anchovy soup)멜국
- Gakjaegi-jorim (braised horse mackerel)각재기조림
How much to order
- 👤 1One gakjaegi-guk.
- 👤 2One gakjaegi-guk and one mel-guk.
Why it's famous
- On TVFeatured several times on Korean TV food programs.· 3 reviews
Good to know
- Opening time ranges from 07:00 to 09:00 depending on the day.· 2 reviews
Where this comes from (8 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-11 blog.naver.com/varadero_/224437396416
- 2026-10-11 blog.naver.com/brottie/224438337255
- 2026-10-08 blog.naver.com/iighghii/224424921294
- 2026-10-07 blog.naver.com/minsin_e/224434241129
- 2026-09-27 blog.naver.com/nyam_daeri/224423856814
- 2026-06-09 blog.naver.com/aralee0_0b/224311122791
- 2026-05-07 blog.naver.com/hyunofta/224267849400
- 2025-08-09 blog.naver.com/nh6uom/223964074502